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| CHERRY CRUNCH - BEST RECIPE EVER! | |
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(1) box of yellow cake mix (1) stick of butter (2) cans of cherry pie filling (or any filling you want) cooking pan bowl Take the pan and pour the cherry pie filling into it. In a bowl, put in the entire box of yellow cake mix. MELT the entire stick of butter in a cup - make sure it's all the way melted. Then pour the cup of butter into the bowl with the cake mix. Mix it together with either your clean hands, or a fork or spatula until it's able to be sprinkled on top of the cherries. Then SPRINKLE the cake mix/butter mixture on the cherries. *OPTIONAL: Sometimes I sprinkle a little bit of sugar on top before cooking. Put in the oven for approximately 30-40 minutes on 350°F or until the top is golden brown. Eat hot or cold :) Submitted by: Rachel | |
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recipe reviews #136733
M. Hawley (California) says:
I add cinnamon & pure almond extract to the cherry pie filling & this adds a nice kick.
#153693
Valerie (Ohio) says:
I made this recipe and it was a hit! The second time I made it, I sprayed the sides of the pan with cooking spray so the cake didn't get stuck to the sides. I also added about a cup of chocolate chips to the cake mixture and topped with crushed graham crackers~ delicious!!!
Thanks for the recipe, will continue to make!
Thanks for the recipe, will continue to make!
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