CHERRY OR BLUEBERRY CRUNCH 
1 can pie filling
1 box yellow or white cake mix
1/2 c. chopped nuts
1/4 c. melted butter

Pour pie filling in 9 x 9 inch cake tin. Sprinkle cake mix and nuts over top. Pour melted butter over. Bake at 350 degrees for 40 minutes. Spray pan with Pam first.

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“CHERRY CRUNCH”

 

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