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Results 1 - 10 of 35 for louisiana red rice
Rinse red beans. In large pot add all ingredients except rice and bring to boil, stirring ... liquid creamy. Serve over fluffy rice. Serves 6.
Rinse beans. Place beans in ... onion, celery, parsley, red pepper, garlic, and bay leaf. ... beans slightly. Serve over hot cooked rice. Serves 6.
Soak pinto beans in water ... (sliced thin), and hot sauce. Simmer an additional 3 hours. Cook rice. Spoon red bean mixture over rice and serve.
Wash and pick over beans. ... Add bay leaf, red pepper and parsley. Cook over ... dry, add some hot water. Serve over mounds of cooked white rice.
Rinse beans. Place in large ... onion, celery, parsley, red pepper, garlic and bay leaf. ... minutes. Remove bay leaf. Serve over hot cooked rice.
2 qt. water 1 meaty ... season with salt, pepper and cayenne pepper (optional). Keep cooking until rice is ready. Ladle beans and sauce over rice.
Place beans and ham hock ... cooking slowly 2 hours, or until beans are tender and liquid is thick. Serve over cooked rice. Makes 12 servings.
Wash beans and soak in ... and ham bone. Add bay leaf and red pepper. Cook slowly for several hours. Serve over rice or with cornbread. Serves 8.
Cook beans in water. Season ... the whole effect. Add parsley a few minutes before serving. Serve on mounds of rice. Serves 4. A Louisiana treat!
Brown sausage or ham and ... hours adding water and stirring as needed. When beans are soft, add remaining ingredients. Serve over cooked rice.
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