1 c. light brown sugar
1 egg
2 tbsp. cream
1 tbsp. tap water
1/4 tsp. salt
1 tsp. vanilla
Pecans
Butter

Beat egg very well. Add sugar and beat again. Add remaining ingredients (cream, water, salt and vanilla). Make own pie crust recipe. Use tart or cupcake tin. Roll out enough dough for each tart and place in each cup. Pour brown sugar mixture in each tart shell. Top with pecans. Dot each with butter. Bake at 350 degrees for 20 - 30 minutes. Makes 6 tarts.