I only had 2 really thick pork chops so used one can of soup, 1 small onion and a small can of mushrooms and this was really really good!!! thx

The aroma was awesome ! The flavour even better ! Thanks

This is a great meal! It comes out tender and the family loved it!

I'm lazy, so I just took 3 very thick chops, seared them and warmed up a can of mushroom soup. Popped em in the oven under the tinfoil, and cooked for 30 minutes at 350°F. They cooked TOO FAST. I should've check at just 20 minutes, because at ½ hour they'd reached 190°F int temp and were overcooked. Interestingly enough, they were still tasty and moist because of the steam cooking effect and because they'd been seared. I was happily surprised I'd not ruined dinner.

great meal

This was so really good. Everyone in our family loved it. Thank you!

Definitely keep an eye on them. Every 15 minutes or so. Scrumptious.

Great recipe, thanks!

Going to try this recipe tonight, very excited. Seems I have my boyfriend and brother in-law to feed tonight :)

Such a yummy recipe. I used fresh mushrooms sliced and only 1 can of soup for 2 thick cut chops and they came out so fork tender. It was delicious.

I am trying to avoid frying but still have flavorful meals. This was perfect, very tasty and tender. I will be using this again! Thanks for the recipe!