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Results 51 - 60 of 132 for butter tarts
51. BUTTER TARTS
Line muffin tins with pie crust. Mix butter, egg, sugar and vanilla. Pour into tart shells. Add desired mixture for ... minutes. 1 dozen tarts.
Mix all ingredients together. Pour in tart crusts. Bake 400 degrees for 20 to 30 minutes. Cool 10 minutes.
Mix ingredients together and place spoonfuls of the mixture in small muffin tins that have been lined with pie crust. Bake in hot oven 450 ...
54. BUTTER TARTS
Beat eggs, add sugar, butter, vanilla, fruit and milk or water. Line tart tins with uncooked pastry, place ... 450 degrees for 9 to 10 minutes.
55. BUTTER TARTS
Beat eggs only until whites ... Stir in melted butter and fruit or nuts. Pour into pastry lined tart shells. Bake in hot oven, ... until filling is firm.
56. BUTTER TARTS
Beat eggs; combine with next five ingredients. Boil at medium heat for 3 minutes. Add nuts. Fill pie crust and bake for 15 minutes at 375 ...
57. BUTTER TARTS
Pour boiling water over raisins ... white. Cream together butter and sugar. Add egg, salt, ... lemon juice. Cut tart pastry and place in tart/muffin ... bubbles to pastry surface.
58. BUTTER TARTS
In saucepan, melt butter. Add beaten egg, brown sugar and currants. Line small tart tins with pastry. Fill 2/3 ... cooked, about 30-35 minutes.
Bring brown sugar, water, butter and Karo to a boil. ... Put in pastry tart shells. Bake at 425 degrees ... degrees for 10 minutes. Makes 1 dozen.
Combine all filling ingredients except ... mixture. Spoon filling into shells 2/3 full. Bake at 375 degrees for 20 minutes. Yields: 20 medium tarts.
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