20 med. tart shells

FILLING:

3 eggs, slightly broken
1 c. brown sugar
1/2 c. corn syrup
1/2 tsp. salt
1 tsp. vanilla
1 c. raisins

Combine all filling ingredients except raisins. Beat until smooth. Stir raisins into mixture. Spoon filling into shells 2/3 full. Bake at 375 degrees for 20 minutes. Yields: 20 medium tarts.