Polish Rye Bread - Recipes

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Results 1 - 10 of 29 for polish rye bread

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In a large bowl, stir together white and rye flours. Measure 2 cups of ... 350 degree oven 50 minutes or until loaves sound hollow when tapped.

Diagonally halve bread slices to make 8 triangles. ... done when knife inserted in center comes out clean. Cool for 10 minutes before serving.

Core cabbage, immerse in boiling salted water, boil 2 or 3 minutes, drain. Saute onion in butter, mix with beef, pork, rice and seasonings ...

Brown hamburger and sausage. Drain grease. Add Velveeta, oregano and garlic. Warm over low heat. Serve on rye bread.

Brown hamburger and sausage and ... cool. Spread on bread. May be stored in ... 350°F for 10 to 15 minutes. Spread is enough for two loaves.

Brown sausage, ground meat, salt, ... slice of party rye bread. Bake at 350 degrees ... until frozen, then place in freezer bags, use as needed.

Brown hamburger and sausage. Drain ... a slice of rye bread and top with a second ... These freeze well and can be warmed up quickly for a meal.

Brown sausage and ground meat ... seasonings. Spread on rye rounds. Place on cookie sheet. ... hot. Meat mixture can be made ahead and frozen.

Brown hamburger and sausage in a skillet. Drain and add cubed cheese and spices. Heat until cheese is melted. Make sandwiches and freeze in ...

10. POLISH MISTAKES

Brown meats and drain. Add ... and spread on bread slices. Freeze on cookie sheets ... ready to serve, bake at 350 degrees for 10 to 15 minutes.

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