1 lb. hot sausage
1 lb. ground meat
1 lb. Velveeta cheese
1/2 tsp. Worcestershire sauce
1 tsp. oregano
1 tsp. garlic powder
Party rye bread

Brown sausage and ground meat in skillet and drain well. Return meats to skillet over very low heat. Melt cheese into meat. Add seasonings. Spread on rye rounds. Place on cookie sheet. Bake at 350 degrees for 15 to 20 minutes or until very hot.

Meat mixture can be made ahead and frozen.