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BRENDA'S POLISH MISTAKES | |
1 lb. ground beef 1 lb. sausage 1 tbsp. Worcestershire 1/2 tsp. garlic powder or 1 tbsp. garlic salt 1 tsp. oregano 1 lb. Velveeta cheese Brown meats separately; drain well. Mix together with cheese and seasonings. Place on 2 packages of party rye bread. Quick freeze on a cookie sheet, then store in freezer in Ziploc bags. Bake 15 minutes frozen or 8 minutes thawed at 350 degrees. |
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