1 lb. hamburger
1 lb. hot sausage
1 tsp. Worcestershire sauce
1 tsp. garlic powder
1 lb. Velveeta cheese
1 tsp. oregano
2 loaves party rye bread

Brown hamburger and sausage. Drain the grease off and add spices and Worcestershire sauce. Cube the cheese. Blend the cheese into the meat mixture. Spoon mixture onto a slice of rye bread and top with a second slice of bread. Ready to serve. These freeze well and can be warmed up quickly for a meal.