4 slices rye or white bread
1/2 c. well drained sauerkraut, snipped
1/2 tsp. caraway seed
1/2 lb. cooked Polish sausage or bratwurst, thinly sliced
1/4 c. sliced green onion
4 oz. thinly sliced Mozzarella cheese
4 beaten eggs
2 c. milk
1 tbsp. all-purpose flour

Diagonally halve bread slices to make 8 triangles. Arrange half of bread triangles in an 8"x8"x2" baking dish.

In a small mixing bowl stir together sauerkraut and caraway seeds and set aside.

Cook sausage and onion for 3 to 4 minutes. Drain. Spoon sauerkraut mixture over bread, top with sausage mixture and cheese slices. Arrange remaining bread on top of cheese. Beat together the eggs, milk and flour; pour over strata. Cover and chill in refrigerator for 3 to 24 hours.

Bake, uncovered in a 325 degree oven for 1 hour. It is done when knife inserted in center comes out clean. Cool for 10 minutes before serving.