1 egg
1 c. rye bread crumbs
1/2 c. chopped onion
1/4 c. Russian dressing
1 tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1 1/2 lb. ground turkey
8 oz. can sauerkraut, drained and chopped finely
1/4 c. shredded mozzarella

Combine ingredients except sauerkraut and cheese. Pat into 12 x 18 inch rectangle. Top with sauerkraut and 3/4 cup cheese. Roll up jelly roll style starting with short side. Press ends to seal. Place roll seam side down in 13 x 9 x 2 inch baking pan. Bake at 350 degrees 50 minutes. Sprinkle remaining cheese on top, bake 3 more minutes.