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Results 1 - 10 of 15 for oriental chicken thighs
Marinate chicken in a bowl with a ... paprika/red pepper and garlic before turning off the stove. Serve warm with steamed rice. Yield: 3-4 servings.
In a medium bowl marinate meat or fish with soy sauce, sake (or sherry), and black pepper for 10 minutes. In wok or large skillet heat oil ...
In 10-inch skillet over medium heat, in hot oil, cook chicken until brown. Add onions, pepper. ... cover to simmer. Serve over rice or noodles.
Mix all ingredients except snow ... over rice or oriental noodles. Calories: 161. Protein: 16 ... 6 grams. Cholesterol: 49 mg. Sodium: 364 mg.
Spray 12-inch skillet with Pam. Brown chicken, skin side down, for ... smooth. Add vegetables and cook 3 minutes longer until vegetables are tender.
Heat oil in skillet. Add chicken pieces and brown on both ... chicken aside and add vegetables, cook about 5 minutes longer. Serve over fluffy rice.
In skillet, in hot oil, cook chicken, 1/2 at a time, ... Cover, simmer 5 minutes or until vegetables are tender. Serve over hot rice. Serves 4.
In 10" skillet over medium-high heat, in hot oil, cook chicken 1/2 at a time until ... until vegetables are tender. Serve over rice. 4 servings.
In 10-inch skillet, over medium-high heat, in hot oil, cook chicken, 1/2 at a time, ... minutes or until vegetables are tender. Serve over rice.
In skillet in hot oil, cook chicken a half pound at a ... chicken over rice. 4 servings. Preparation time: 10 minutes. Cooking time: 20 minutes.
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