Pie Crust Lard - Recipes

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Results 1 - 10 of 235 for pie crust lard

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1. LARD PIE CRUST

I know in this day ... can remember. The lard was usually freshly rendered from ... fruit inside the pie was usually home grown and ... I use this crust when I want to impress ... sugar to evenly brown.

2. ARMOUR PURE LARD PIE CRUST (FROM 1947)

1. Measure 2 cups all-purpose ... cup Armour Pure Lard that you have kept at ... more flaky your crust will be -- too much ... 9-inch double crust pie. Bake apple (or any ... Post, Oct 3, 1947.

3. PIE CRUST WITH LARD

Rub the lard and salt lightly into the ... it tough. I have eaten very flaky and tender crusts made of lard, also of half lard and half butter.

4. PIE CRUST PRIMER (COOKING SCHOOL)

In a mixing bowl, stir ... cold (shortening, butter, lard) into the flour using ... not to over-mix pie crust to prevent having a tough ... makes perfect! Happy Baking!

5. FLAKY PIE CRUST (COOKING SCHOOL)

Cooks Note about preparation: It ... the butter and lard out into long flakes, moving ... will cause the pie crust to be tough and crumbly ... the pie you're making.

6. GREAT GRANDMA ALLISON'S PIE CRUST

Work the lard with a pastry cutter or ... you one double crust pie and a single or three ... jar). They can be saved and reused over and over.

7. ETHEL SMITH'S PIE CRUST

Note: Substituting 1 tbsp. rendered goose fat for 1 tbsp. lard is an old Kansas farm ... temperature is not too hot. Makes 2 (9-inch) crusts.

8. GRANNY WELSH'S HALF-HALF-HALF PIE CRUST

Measure 1 cup of lard (Crisco may be used, but ... hands, as that will make the dough tough. This recipe makes a 9-inch top and bottom crust.

9. NEVER FAIL PIE CRUST

This Never Fail dough can ... boiling water over lard. Let stand until cool, ... refrigerate overnight. Makes enough dough for 4 (8-inch) pie crusts.

10. OUR GRANDMA'S FAB PASTRY

Our Grandmother Anne Guild made delicious pies for family and for the ... ingredients. Cut in lard/shortening. Separately beat egg with ... your bottom pie crust, put extra flour there ... Mother Marion. Enjoy!!! & Brenda

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