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Results 51 - 60 of 235 for pie crust lard
Sift or mix together the ... Cut shortening or lard into flour until well mixed. ... to flour mixture and mix well. Roll out on floured surface.
52. BEST PIE CRUST
Mix all together to a ... onto floured board and add more flour until you can handle easily. This makes enough dough for 4 two-crust 8 inch pies.
Shortening should be at room ... dough. After chilled, dough may be used immediately or stored for a couple of days. Enough for 2 double crust pies.
With a fork mix together ... in refrigerator up to three days or can be frozen until ready to use. Makes two double crust pies and 1 (9") shell.
Blend dry ingredients with lard. Add water, egg and ... frozen in a ball and thawed and rolled - just can't goof up. Makes 2 double pie crusts.
Beat the egg into the cold water and vinegar. Combine lard, flour, and salt; then add liquid, divide dough and roll out pie crust.
With a fork mix together flour, lard, sugar and salt. In ... for 2 double crust pies. NOTE: This dough will ... do exactly what you want it to.
Stir together flour and salt. ... a 9 inch pie plate. Ease pastry into pie ... minutes longer or until golden brown. Makes 1 9 inch pastry shell.
Mix first 3 ingredients in ... will make 5 crusts. May be re-rolled and ... well. I like to divide it into 1-pie portions, then take out as needed.
Mix the flour, shortening, sugar ... Roll out and prick shells well before baking. This makes two double 9 inch pie crusts and one 9 inch shell.
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