4 c. all-purpose flour
1 3/4 c. lard
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water

With a fork mix together flour, lard, sugar and salt. In separate dish beat remaining ingredients. Combine the two mixtures, stirring with a fork until all ingredients are moistened. Then with hands mold dough into a ball. Chill at least 15 minutes before rolling into desired shape. Dough can be left in refrigerator several days or can be frozen. This is enough for 2 double crust pies.

NOTE: This dough will remain tender no matter how much mixing and will do exactly what you want it to.