Smoked Fish Dry Smoking - Recipes

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Tip: Try fish dry smoking for more results.

Results 1 - 10 of 14 for smoked fish dry smoking

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1. SMOKED FISH (Dry Smoking)

(May be reduced by 1/2 for less fish) 3 c. curing salt ... remove brine, pat dry with paper towels. Place fish ... will flake easily when done.

2. NEW ORLEANS FILE GUMBO

This is one of the ... the shrimp and fish. Simmer just until the ... should be stored in the refrigerator, and the file added after reheating.

3. ORA (OHA) SOUP

(A Nigerian Dish) Cook the ... and cleaned dried fish and bring to a boil. ... (about 10 minutes). Remove from heat and add to soup as a thickener.

4. PANCIT LUGLUG

Directions for shrimp juice are ... thickens. Season with fish sauce, salt, and pepper. Soak ... substituted for the shrimp juice, if you're in a hurry.

5. MARINADE FOR SMOKED FISH

Mix well and spread all over slices of fish. Pack thick pieces in ... its own brine. Dry off with paper towel and ... smoker and cook until done.

6. DEUKLINE (Senegal)

Boil rice for 2 minutes; ... mixture boil. Add fish, mussels and peanut butter. ... 20 minutes. Add dry mustard, red pepper and garlic; ... Caesar salad. Serves eight.

7. SMOKED FISH DIP

For this recipe, you can use almost any smoked fish. Salmon is preferred, but ... nice flavored smoked DRY fish to work with and ... fish during the smoking process is a matter of ... the lime content. Smoke your fish for 2 1/2 ... even just a fingerfull!!

8. SMOKED TROUT

Brine: 1/3 cup rock salt ... to completely cover fish. Add liquid smoked and tender quick. Cut off ... from brine and dry thoroughly. Place on cookie sheet ... mainly for large fish.

9. SMOKED FISH POTATO SALAD

Remove skin and bones from fish. Flake the fish. Combine ... Serves 6. TO SMOKE FISH: Take fish fillets and ... Broil until very dry. Turn. Broil other side ... served hot or cold.

10. SMOKED SALMON

Make brine of water, sugar ... an egg. Soak fish fillets (up to 1 inch ... cold water. Pat dry with paper towel and allow ... fillet with hickory smoke salt. Place on grill of ... depending on fish thickness.

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