1 c. rice, uncooked
2 tbsp. oil
1 lb. meat, cubed
1 onion, minced
2 tomatoes, chopped
2 c. water
1 lb. smoked or dry fish
1 lb. mussels
1/2 c. peanut butter
1 tsp. oriental dry mustard
1/2 tsp. red pepper
2 cloves garlic, mashed

Boil rice for 2 minutes; set aside. Brown meat and onions in oil, add tomatoes. Add rice. Let mixture boil. Add fish, mussels and peanut butter. Simmer for 20 minutes. Add dry mustard, red pepper and garlic; cook slowly for 1 hour stirring occasionally for even cooking. Serve with Caesar salad. Serves eight.