Results 1 - 10 of 188 for fillings for crepes

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Mix well, then place in refrigerator for 2 hours. Pour 3 tablespoons batter into crepe pan that has been sprayed ... the rest. Line crepes with filling. Roll up and ... Bake covered with foil.

Grease bottom of skillet with ... 2 tablespoons of crepe mixture and brown on one ... dish and bake for 30 minutes at 375 degrees. ... Serves 12 or more.

Combine pudding, mix, and coffee ... Divide mousse among crepes and roll up. Cover and ... Filling can be made 2 days ahead. Yield: 12 crepes.

Blend ingredients in blender for 10 seconds. Can be saved ... tarragon. Roll in crepes; chill. Bake covered at ... over the crepes and uncover.

Blend beaten egg and milk ... with batter until crepe is 1/8 inch thick. Do this quickly. Cook for 1 minute and turn with ... for one minute. Crepes can be slightly golden but ... like a jelly roll.



Beat yolks with salt and ... tablespoons butter per crepe. Lightly brown both sides; ... evenly. Makes 6 crepes. 2 tbsp. butter 2 ... 10-15 minutes. Serves 6.

See recipe for Basic Crepe Batter, page Coat the inside ... pepper strips on crepes. Fold over sides. Mix ... cheese melts. Serves 8-10 people.

Saute onion in butter until ... to warm through. Fill cooked crepes with shrimp mixture. Fold over. ... 300 degree oven for 10 minutes. Serve. Makes 8-10 crepes.

Preparation time: 35 to 45 ... 2. Prepare the crepes. Divide meat filling into ... at 375 degrees for 15 to 20 minutes or ... hours. Freeze leftover crepes.

Combine flour and salt in ... vegetable oil. Makes crepes, one at a time, ... minutes. Cool slightly. For filling, thoroughly combine yogurt, strawberry spread, and sweetener. Fill each crepe with 1 1/2 ... Per serving: calories 93.

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