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Results 61 - 70 of 188 for fillings for crepes
61. CREPE (French)
In a blender put eggs, ... and onion. Stir for few minutes and fill crepe with mixture. Roll it and ... Serve hot. Variation: Crepes can be covered with jam ... for breakfast or snack.
Place all ingredients in blender ... Let batter stand for 1 hour. Stir well before ... or 8 inch crepe pan or fry pan. Pour ... minutes. May be frozen.
63. CHICKEN CREPES
Beat eggs, add rest of ... 1 hour, make crepes according to crepe maker instructions. ... soup, sour cream. Fill each crepe with about 4 ... at 375 degrees for 30 minutes, let stand for 15 minutes.
64. DESSERT CREPES
In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... batter. Makes 6 crepes. Stack between towels or ... they are cooked. Fill with filling or cool, wrap ... with additional fresh fruit.
Saute mushrooms, celery and onions ... Add mushroom mixture. Fill crepe (2 tablespoons) and place seam ... at 325 degrees for 15 to 20 minutes or ... all ingredients for crepes and mix with electric mixer ... rest on paper towel.
66. APPLE CREPE
Combine all ingredients until smooth. ... shells. Yield 16-18 crepes. Prepare pudding as directed. ... Makes enough filling for 8 dessert crepes. Just before ... cream and powdered sugar.
67. BASIC CREPES
Combine flour, salt, milk in ... paper to wet for use in between each crepe. Use 2 tablespoon batter ... between use. Place crepes on towel and allow to ... 7 1/2 inch pan.
68. CREPE MANICOTTI
Combine all ingredients for crepes in blender and blend for ... until ready to fill. Place 1/3-1/2 cup filling ... 15-20 minutes. Do Not Cover.
69. CHICKEN CREPES
FOR CREPES: Beat eggs with sugar ... up, place seam side down in baking dish. Top each crepe with more sauce. Bake at 325 degrees for 30 minutes.
70. ROYAL CREPES
FOR CREPES: Beat water and flour ... to sauce. TO FILL: Put a spoonful of ... golden brown. Serve immediately. Pour leftover sauce over the crepes.
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