Fillings for Crepes - Recipes - Page 3

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Results 21 - 30 of 188 for fillings for crepes

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21. SHERRIED MUSHROOM AND CHICKEN FILLED CREPES

Rinse, pat dry and slice ... over low heat for 2 minutes. Add milk, bouillon ... until hot. Heat crepes, tightly covered, in a ... 12 crepes, 6 servings.

22. CREPES WITH RUM-NUT FILLING

1. Sift the flour, salt ... mix well. 5. Fill and roll the crepes. Sprinkle with a little sugar. Warm in a 375 degree oven before serving. Serves 6.

23. SAUSAGE FILLED CREPES

Combine eggs, milk and oil. ... to make 16 crepes. Cook sausage and onion ... in 375°F oven for 40 minutes. Mix sour cream ... uncovered for 5 minutes.

24. RICOTTA FILLED CREPES

(The crepes can be made up to ... salt and whirl for 30 seconds or until well ... Parmesan cheese. Bake for 20 minutes or until bubbling. Serves 4.

25. SPINACH - FILLED CREPES

Follow procedure for crepes. To make cheese sauce: ... cheese sauce over top. Garnish with sliced mushroom and parsley. Cut into wedges. Serves 8.

26. STRAWBERRY FILLED PALACINKE (CREPES)

Beat egg whites until stiff; ... Chill. Roll each crepe with 1 or 2 tablespoons ... heat until clear and slightly thickened. Pour over palacinke.

27. CREPES WITH BANANA FILLING (FLAMBE)

Place a sliced banana into a crepe. Add 1/2 scoop of ... marnier, etc. over the top. Dazzle your guests by lighting it and serving the crepes aflame.

28. CREPES FILLED WITH HAM

Prepare 20 crepes. Make sauce. Add ham ... cheese. Bake 30 to 35 minutes at 350 degrees or may be cooked 25 minutes at 400 degrees. May be frozen.

29. BASIC CREPE RECIPE

Combine above ingredients and prepare with crepe maker. Makes approximately 8. Let mixture set for at least 4 hours before making crepes. Combine cream cheese and ... fruit. I prefer strawberries.

30. CHICKEN AND MUSHROOM CREPES

Lightly grease 7" or 8" ... batter into pan for each crepe. Cook both sides until ... batter covers pan. Crepes can be stacked between wax ... for about 10 minutes.

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