6 tbsp. butter
1/4 c. finely chopped onion
1 c. finely chopped celery
1/2 c. finely chopped cabbage
5 tbsp. flour
Garlic salt to taste
1 3/4 c. milk or equal parts water and mocha mix to equal 1 3/4 c.
2 tsp. lemon juice
White pepper to taste
1/2 tsp. salt
Pinch ground rosemary
1 can med. shrimp, drained

Saute onion in butter until tender. Add celery and cabbage to onions and saute. To vegetables add flour and garlic salt and stir until mixed. Add mocha mix, lemon juice, white pepper, salt and ground rosemary. Stir.

Cook on low heat, stirring until thickened. Stir shrimp into mixture. Let sit on low heat a few minutes to warm through. Fill cooked crepes with shrimp mixture. Fold over. Sprinkle with grated cheese and paprika. Put in 300 degree oven for 10 minutes. Serve. Makes 8-10 crepes.