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Results 1 - 10 of 78 for chicken mari
In frying pan, bring broth ... and bones from chicken. Arrange breasts in 8 ... center of casserole. Bake uncovered at 325 degrees for 30 minutes.
Dredge chicken in mixture of flour, salt, ... teaspoon into boiling water (or can use spaetzle maker). Cover and cook 10 minutes. Drain and serve.
Mix chicken, green chilies, soup, sour ... shells in pan. Top with Monterey Jack cheese and bake at 350 degrees for 20-30 minutes or until bubbly.
Peel and quarter potatoes. Wash chicken and cut into serving pieces. ... and pepper. Bake for 1 1/2 hours in 350 degree oven. Baste occasionally.
Put chopped onion in a ... of water. (The chicken should not sit in the ... legs. Cover tightly with lid. Bake at 350 degrees for 1 1/2 -2 hours.
Combine all spices and lemon ... the spices. Skin chicken and slash pieces down to ... raw onion and fresh coriander. Can also cook on the grill.
1. Place first 5 ingredients ... minutes. 2. When chicken is cooked and broth finished ... This is New York Times cook Pierre Franeys own recipe.
Mix all ingredients except the ... each piece of chicken well. Place in a buttered ... lemon juice. For a spicy addition use red pepper or cayenne.
Use 12 boneless, skinless chicken breast halves Roll chicken in ... Bake 10-20 minutes until cheese is melted in a slow oven. Serve immediately.
Combine chicken, celery, grapes, and almonds. ... onion, and slat; mix lightly with chicken mixture. Serve on crisp salad greens. Makes 4 servings.
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