Did you mean milk chocolate candy?
Results 1 - 10 of 14 for homemade milk chocolate candy
Preheat oven to 300 degrees. ... greased spatula. Melt chocolate chips and frost cooled caramels. ... in plastic wrap and store in refrigerator.
Ingredients: 3 (caramels .. chips .. halves)
Mix all ingredients except chocolate chips and chill overnight. Melt ... melted chocolate and set on waxed paper to harden. Do not refrigerate.
Ingredients: 5 (milk .. sugar ...)
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped ... 1/2 quarts. Omit chocolate syrup. In large bowl, combine ... crushed hard peppermint candy. Omit chocolate syrup. In ... Fold in whipped cream.
Ingredients: 3 (syrup ...)
Heat oven to 350. In ... hand, stir in chocolate pieces or desired stir ins. ... Cookies: Omit quick-cooking oats and substitute 1 cup peanut butter.
Ingredients: 13 (chips .. chunks .. eggs .. extract .. flour .. oats ...)
Melt over hot (not boiling) water, Nestle milk chocolate morsels and vegetable shortening. Stir ... to serve. Makes about 2 1/2 dozen candies.
Ingredients: 6 (caramels .. morsels .. peanuts ...)
Blend all of the above ... sheet. Make the chocolate covers while the centers are ... chocolate. Place the candy back onto the waxed paper. ... holes. Cool 1/2 hour.
Ingredients: 7 (milk .. sugar .. vanilla .. wax ...)
Mix the above and chill ... (12 oz.) package chocolate chips and 1 block of ... hot. Remove with fork and place on a plate Makes about 70 balls.
Ingredients: 9 (cherries .. chips .. milk .. pecans .. salt .. sugar ...)
Melt semi-sweet chips, shortening in ... heat and add milk chips and cereal. Spread on ... cut into desired shapes with cookie cutter and serve.
Ingredients: 4 (candy .. cereal .. chips ...)
Bring 3 cups sugar, milk, cocoa or peanut butter ... (238°F on a candy thermometer) test by dropping a ... Thermometer is recommended for best results.
Ingredients: 6 (cocoa .. milk .. sugar .. vanilla ...)
Decorate this beautiful cake with green candy leaves and maraschino cherries for ... 325°F. Melt white chocolate in top of double boiler. ... salt and evaporated milk. Cook to soft-ball stage ... candy thermometer is recommended.
Ingredients: 17 (buttermilk .. eggs .. flakes .. flour .. nuts .. salt ...)