24 Kraft caramels
72 pecan halves
3/4 c. milk or semi-sweet chocolate chips

Preheat oven to 300 degrees. Grease 2 cookie sheets. Arrange 3 pecan halves on cookie sheets in the shape of a turtle. Place a caramel on top of each cluster of nuts. Carefully place cookie sheet in oven. Leave in oven 6 to 7 minutes or until softened. Remove from oven and press caramels down with a greased spatula. Melt chocolate chips and frost cooled caramels. Refrigerate to set. Wrap in plastic wrap and store in refrigerator.