1 (14 oz.) can Eagle Brand sweetened condensed milk
1 pkg. Kraft caramels
2 1/2 c. chopped nuts (pecans)
1 lg. pkg. semi-sweet chocolate chip bits
1 bar paraffin

Melt milk and caramels together. Add chopped nuts. Drop by small teaspoon on greased cookie sheet. Put in freezer for several hours or overnight. Over double boiler, melt chocolate and paraffin together. Dip each candy piece in chocolate and put on waxed paper.