Results 11 - 14 of 14 for homemade milk chocolate candy

Previous  1  2  

Mix first 5 ingredients. Bring ... ball stage on candy thermometer. Remove from heat and ... in melted candy chocolate (I use the block milk chocolate available by the pound.) ... with melted candy chocolate.

Cook candy bars and condensed milk together and melt all candy. Pour milk and chocolate syrup and mix in mixer.

Boil until it forms a soft ball (238°F on a candy thermometer) when dropped in cold ... Note: A Candy Thermometer is recommended for best results.

Beat eggs, add sugar a ... rock salt. Variations: Chocolate Chip: When ice cream is ... continue freezing. Peppermint Candy: Same as chocolate chip ... 1/3 cup and milk to 3 cups. Add 3 ... 2 1/2 teaspoons vanilla.

Previous  1  2  

 

Recipe Index