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| HOMEMADE CARAMELS | |
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1 stick butter (1/2 cup) 2 c. brown sugar 1 1/2 c. karo syrup 1 c. sweetened condensed milk 1 tbsp. white vinegar 1 tsp. vanilla Mix first 5 ingredients. Bring to a boil, boil to soft ball stage on candy thermometer. Remove from heat and stir in 1 teaspoon vanilla. Can be put in 8 x 13 inch buttered pan. Variations: After the above caramels have set in pan you could cut into smaller pieces. Dip in melted candy chocolate (I use the block milk chocolate available by the pound.) To make "Turtle" put 3 whole pecans on sheet of wax paper, then a tablespoon of the hot caramel from above and top with melted candy chocolate. | |
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recipe reviews #9822
Zas says:
This one is easy and good. I used a real candy kettle for the first time. It was a good experience.
#86346
Teresa Harvey (Indiana) says:
Thank you so much! Maybe I have sticky fingers and dishes to wash but my nephew and son are gonna love the caramels and homemade turtles that are coming in their care packages. Nephew in Japan, son in Afghanistan. Thanks again!
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