Topping (below)
1 pkg. blueberry muffin mix
1/2 c. flaked coconut
1/4 c. chopped pecans
1/4 c. butter, melted
2 eggs
1 (8 oz.) pkg. cream cheese, softened
2 c. powdered sugar

Heat oven to 350 degrees. Grease 13"x9"x2" rectangular pan. Prepare topping; reserve. Mix muffin mix (dry), coconut, pecans, butter and one egg. Press in pan. Drain and rinse blueberries; sprinkle over layer in pan. Beat cream cheese, powdered sugar and one egg until smooth; spread carefully over top. Sprinkle with topping. Bake until center is firm, about 25 minutes. Cool; cut into bars, about 2" x 1 1/2". Refrigerate any remaining bars.

TOPPING: Mix 1/3 cup granulated sugar, 1/4 cup flour and 1/2 teaspoon ground cinnamon. Cut in 1/4 cup firm butter until crumbly.