Cream Cheese Pumpkin Bars - Recipe

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CREAM CHEESE PUMPKIN BARS
4 eggs 1 2/3 c. sugar 1 c. oil 16 oz. can pumpkin 2 c. flour 2 tsp. baking powder 2 tsp. cinnamon 1 tsp. salt 1 tsp. baking soda 3 oz. cream cheese, softened 1/2 c. butter, softened 1 tsp. vanilla 2 c. powdered sugar In mixer bowl, beat together eggs, sugar, oil and pumpkin until light and fluffy. Stir together flour, baking powder, cinnamon, salt and soda. Add to pumpkin mixture and mix thoroughly. Spread batter in greased and floured 9x13 pan. Bake in 350 degree oven for about 40 minutes. Remove from oven and allow to cool. Cream together cream cheese and butter. Stir in vanilla. Add confectioners' sugar, a little at a time, beat until smooth. Spread on cooled cake. Cut into small bars.

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recipe reviews
Cream Cheese Pumpkin Bars

· Nov 8 · #10941

Shannon and Erika says:

Add chopped pecans on top!

· Oct 13 · #48048

Lauren (Vermont) says:

This recipe is FANTASTIC!! I have made it a couple of times, and every time it is wonderful! The only thing I changed, was I put 6-8 oz. cream cheese in the frosting instead of just 4. But otherwise, this is the best pumpkin cake I've ever had! Thank you for this awesome recipe!!

· Oct 31 · #49675

Randi (Alberta) says:

LOVE this recipe. Made it last night and have had to fight to resist eating it all today. Wonderfully moist and flavourful. Only change I made was to add other traditional 'pumpkin pie' spices: ground nutmeg, allspice and cloves...MMMMmmmmmmm

· Nov 24 · #52526

Elizabeth (United States) says:

I love this pumpkin goodie. There is never any leftover. The only thing I do differently is add a little extra vanilla and powder sugar for the icing.

· Nov 11 · #83470

Beth Ann (Illinois) says:

Quick, easy and tastes wonderful. I did read previous reviews and added about 6 oz. of cream cheese and doubled the vanilla which goes with our family taste. Delicious!

· May 11 · #140285

Amy (Minnesota) says:

Took to Mothers Day lunch and everyone loved it.

· Nov 18 · #182870

Karen Tompkins (Idaho) says:

Absolutely fabulous! I used Hubbard Squash my daughter grew this summer, awesome.

Related recipe search

“CAKE CREAM CHEESE ICING”
		“CREAM CHEESE PUMPKIN”
		“CREAM CHEESE PUMPKIN PIE”

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