Tip: Try cherry pie for more results.

Results 1 - 10 of 19 for ricotta cherry pie

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Note: The traditional ricotta pie is flavored with anisette or ... This imparts a wonderful and authentic flavor to many Italian baked desserts.

Sift flour with baking powder ... portable mixer, beat ricotta cheese until creamy. Add sugar, ... a 9 inch pie plate. Trim edge of plate. ... overnight. Makes 8 servings.

Crush cookies in food processor, ... crust. Carefully spread cherry pie filling over creamy middle. Carefully ... cream on each piece separately.

Mix cake mix according to ... or dry. Mix ricotta cheese, sugar, eggs and vanilla ... slowly 1 can cherry pie filling with 1 teaspoon cornstarch, ... instead of pie filling.

Drain ricotta well. Put through a ricer ... Lay in Pyrex pie plate (grease pie plate). Do ... sugar. Bake at 350 degrees for 1 hour. Makes 3 pies.



Cream Crisco, sugar, and eggs. ... thoroughly, add to ricotta filling. Beat eggs well, add ... at 325 degrees for 3 hours. Remove when cooled.

Combine: Cut in: Divide dough, ... well. Add to Ricotta, and stir until blended ... chocolate bar) and granulated sugar. Chill before serving.

Grease and flour a 9"x13" ... bowl. Add the ricotta cheese. Carefully pour this mixture ... cooled completely, top with the cherry pie filling.

All ingredients to be at ... hours remove the outside of the spring pan. Top cake with pie filling. Refrigerate at least overnight. Serve cold.

Beat all ingredients (except cherry pie filling), one ingredient at a ... off oven and leave in oven for 1/2 hour more. Cool. Top with cherries.

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