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Did you mean frozen crab legs?
Results 1 - 10 of 15 for cooking frozen crab legs
My grandmother made this for ... bowl. Fold in crab meat, shrimp, clams or lobster ... holidays! Refrigerate any leftovers. Enjoy! Serves 24.
2. PORK OSCAR
Cook asparagus according to package directions; drain and keep warm. Cut crab into 1 1/2 inch pieces. ... peas, carrots and tarragon. Serves 4.
Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.
Cut crab legs, shrimp and celery in ... lettuce, torn in small pieces (if you like). Stir all together to mix. Serve on lettuce leaves or as you like.
OPTIONAL GARNISHES: Shredded lettuce, chopped ... mix well. Add crab, shrimp, 2 cups of ... 4 minutes of cooking. Remove from microwave; sprinkle ... desired. Makes 6 servings.
Combine dry wine, butter, lemon ... the mixture on crab meat. Place crab meat on ... occasionally until heated through, 5 to 10 minutes. Makes 6 servings.
Saute garlic and curry in olive oil in small skillet. Combine remaining dressing ingredients in medium bowl. Mix well. Add garlic mixture. ...
Cook linguine until tender; set aside ... thickens slightly. Gently stir in seafood, cheese, and chopped parsley; heat through. Mix with linguine.
Do not wash (rinse) crabs prior to putting in soup. ... first 9 ingredients. Cook on high heat until carrots ... Share with a neighbor or a friend!
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