Results 1 - 10 of 53 for greek lamb

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Combine in a blender the ... vinegar). Butterfly the lamb and pepper season generously on ... carving. Yield: About 8 Servings, depending upon sides.

Wash meat well; pat dry ... Make incisions in lamb with sharp knife; insert seasoned ... placed in pan around the lamb. Yield 10 generous servings.

Brown lamb in butter. Add onion and ... Brown in butter, add to meat. Simmer until all tender, add wine. Cook rice. Serve meat over rice. Serves 4.

Combine together. Brush roast with mixture. Cook uncovered at 325 degrees. Brush mixture on roast while cooking.

Wipe off meat well. Peel ... placed around the lamb. Roast lamb total hours ... for time you baste when oven door is open. Serves 6 to 8 people.



Cut incisions in meat, and ... Rub leg of lamb with lemon juice, oregano, salt ... browned. Lower heat to 350 degrees, cover and bake until done.

Mix herbs with salt and pepper in a small bowl. Arrange chops on unslotted broiler pan. Pork chops may be substituted. Sprinkle with some ...

Wash leg of lamb. Puncture in several places ... cup at a time. Squeeze the other half of the lemon or lime over meat 1 hour before it is done.

Cut eggplants in half, lengthwise, ... olives. Saute diced lamb in olive oil. Season with ... until cheese is lightly brown. Makes 4 servings.

Brown lamb. Add diced onions. Simmer ... hour), add 3 small cans lima beans or 1 quart lima beans. Add water if it gets thick. Serve over rice.

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