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Results 31 - 40 of 53 for greek lamb
Mix all ingredients. Shape mixture into 1 inch balls. (For easy shaping, dip hands into cold water from time to time.) Place meatballs in ...
32. GREEK MOUSSAKA
Slice off stem ends of eggplants, peel and cut lengthwise into 1/2" thick slices. Line greased 3 quart shallow casserole or 13"x9"x2" pan ...
Peel eggplants and cut them into slices about 1/2 inch thick. Brown the slices quickly in 4 tablespoons of butter. Set aside. Heat 4 ...
Mix, form patties and grill. Grill, top with sauce, garnish and enjoy!
Quarter and separate onions. Cut ... Halve tomatoes. Divide lamb into 8 portions. On skewers ... minutes or until done to your taste. Serves 8.
36. GREEK MOUSSAKA
Saute the onion, ground lamb and garlic. Add cinnamon, nutmeg, ... degrees for 15-20 minutes or at 350 degrees for 30-40 minutes until golden brown.
Combine oil and garlic in a large bowl. Cut around edges of pita and separate into 2 circles, brush lightly with some of the oil in the ...
38. GREEK CASSEROLE
Heat oil in large skillet over medium high heat. Add onion and garlic. Saute until golden. Add ground meat and brown. Drain off excess fat. ...
39. GREEK PITAS
Cook lamb, onion and garlic in ... each. Make a sauce by mixing together the yogurt, mint leaves, sugar and cucumber. Drizzle into each pocket.
Cook macaroni in boiling water ... In skillet cook lamb or beef and onion till ... minutes. Let stand 10 minutes before serving. Makes 6 servings.
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