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Results 1 - 10 of 70 for lentil beans
This soup is very tasty ... added salt. Wash beans and soak overnight, drain. OR ... all ingredients EXCEPT lentils. Use salt to taste ... compared to the beans.
Put lentils in 2 1/2 cups water ... ketchup, sugar or honey, mustard and bacon. Pour into 1 quart casserole. Bake at 350 degrees for 1 1/4 hour.
Bring beef stock to a ... package of dried beans, 1 of the onions, ... They may be added to this dry soup mix for convenience and extra flavor.
Rinse lentils, drain, combine in saucepan: ... Turn into 1-quart bean pot or casserole dish. Bake uncovered at ... Fahrenheit for 1-1/4 hours.
Combine ingredients in saucepan and simmer 40 minutes.
Brown turkey sausage in skillet. ... 1/2 cup of bean mixture and add to blender ... sausage. Add reserved lentil liquid to achieve desired soupiness. Serve with crusty Italian bread.
Celery, broccoli, turnips, cauliflower, cabbage, ... have available. Place beans in a large kettle and ... vegetables. Add water as necessary.
Combine and divide into 10 ... Place 2 cups bean mix in pan with salt ... Drain and combine beans, salt, 2 quarts water ... 30 minutes. Stir occasionally.
Mix kidney beans and lentils with onions, peppers and celery ... Worcestershire sauce. Serve on lettuce garnished with pickles and hard boiled eggs.
Combine all dried beans, barley pears and lentils together. (I use 1 quart ... ingredients; simmer 30 minutes, stirring occasionally. Yields: 8 cups soup.
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