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Results 61 - 70 of 70 for lentil beans
61. BEAN SOUP
Place 1/4 cup of each kind of bean above in a large kettle. ... for 2 - 2 1/2 hours. Simmer another 30 minutes or until the beans are all done.
62. BEAN SOUP
Add: Wash beans thoroughly. Place in large kettle. ... ingredients. Simmer 35-45 minutes. For a special taste, add 1 tablespoon vinegar to each serving.
Wash beans, place in large kettle. ... teaspoon sugar and 1/2 teaspoon pepper and salt. Remove ham hock, leave any ham. Simmer slowly 1 hour or more.
64. MANY BEAN SOUP
Wash and pick over beans. Cover beans with water ... necessary. Add remaining ingredients and simmer 30 minutes more. Improves with age. Can be frozen.
65. 8 BEAN SOUP
Soak beans overnight. Drain and place beans ... browned crumbled bacon Spices Bring to boil. Simmer 3 to 5 hours, until beans are tender. Serves 10.
66. 9 - BEAN SOUP
2 qt. water 1 lg. ... to taste Wash beans thoroughly. Place in large kettle ... Continue simmering 1 hour. Makes 3 quarts. Freezes beautifully!
67. BEAN SOUP
Use any kind of beans, etc. Divide into 6 ... chopped carrots, 3 stalks of celery, sliced fine. Add 1 can stewed tomatoes; now simmer 2 more hours.
Cook beans, barley, and lentils and salt pork in 6 ... seasonings. Cook 1 additional hour. Add sausage, cut into small chunks. Stir often until done!
Wash 2 cups of bean mixture; cover with water and soak overnight. Put beans in 2 quarts of water ... add day. Freezes well. Share with a friend!
On top add 1 1/3 cups lentils and 2 cups water. Cook ... cooked over a burner. With these additions, the lentils take on a taste like pinto beans.
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