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Results 11 - 20 of 70 for lentil beans
Combine all beans. Store in an airtight ... beans are tender. Add remaining ingredients and simmer an additional 30 minutes. Yield: 2 1/2 quarts.
Sort and wash beans; place in Dutch oven. ... minutes, stirring occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
Combine all beans. Divide into 10 (2 ... beans are tender. Add remaining ingredients, simmer 30 minutes, stirring occasionally. Yield: 8 cups.
Rinse and soak 1 pound dried bean mixture overnight in several quarts ... locate all the beans, a "quorum" will do. ... refrigerated overnight before serving.
Soak the beans until soft in a four ... one quart of liquid at all times while cooking. Allow to stand for one hour before reheating to serve.
16. 8 BEAN SOUP
Wash the beans thoroughly. Place beans in a ... chili powder, marjoram and black pepper. Simmer covered for 30 minutes. Makes 8 to 10 servings.
Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 ... water 2-inches above beans and soak overnight. Drain off ... Yield: 2 1/2 quarts.
In a 4 quart saucepan, ... and 2 cups bean mixture to boiling, boil 2 ... serving. Makes 8 cups of a delicious fiber soup. Makes 11 (1 pint) jars.
19. THREE BEAN CHILI
In large pan, saute onion, ... minutes. Stir in lentils, tomatoes, water, chili powder, ... kidney, and garbanzo beans. It too watery, drain ... more milk to dilute).
20. TEN BEAN SOUP
Place dried beans in large kettle, cover with ... and chopped parsley. Serves 10. Is nice served with hot buttered cornbread and a green salad.
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