3/4 c. dried kidney beans, cooked
1/2 c. dried lentils, cooked
1 med. onion, chopped
1/2 c. chopped green pepper
1 stalk celery, chopped
1 c. mayonnaise
1 tbsp. catsup
Salt and pepper to taste
1/2 tsp. mustard
1/2 tsp. Worcestershire sauce

Mix kidney beans and lentils with onions, peppers and celery and toss well with mayonnaise and catsup, adding salt, pepper, mustard and Worcestershire sauce. Serve on lettuce garnished with pickles and hard boiled eggs.