1 (1 lb.) can drained kidney beans
1 1/2 c. chopped celery
1/2 c. chopped sweet pickles
1/4 c. salad oil
1 tbsp. chopped onion
2 chopped hard cooked eggs
2 tbsp. vinegar
1 tbsp. pickle liquid
1 tsp. salt
1 1/2 tsp. prepared mustard

Combine and toss all ingredients. Decorate with additional egg slices.