2 c. kidney beans, drained
1 1/2 c. chopped celery
1/2 c. chopped sweet pickle
1/4 c. salad oil
1 tbsp. chopped onion
2 hard-cooked eggs, chopped
2 tbsp. vinegar
1 tbsp. pickle liquid
1 tsp. salt
1 1/2 tsp. prepared mustard

Combine all ingredients. Toss lightly. Trim with egg slices.