1/4 c. butter
1/4 c. flour
1/2 tsp. salt
2 c. milk
1/4 tsp. curry powder
8 boiled eggs, sliced

Make a white sauce by melting the butter, stirring in the flour and salt, and gradually adding the milk while stirring. Cook over medium heat stirring constantly until thickened. Add the curry powder and mix well. Add the eggs and allow them to heat through. Serve on toast. Serves 4.