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| EGG ON TOAST (CREAMED) | |
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2 tbsp. (each) flour, butter 1/4 tsp. salt 1/8 tsp. pepper Melt butter in pan; add rest of ingredients; add 1 cup milk and 4 hard-boiled eggs chopped; cook over low heat until thickened; serve over thick slices of toasted homemade bread. | |
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recipe reviews #136814
Raymond Shaw (Michigan) says:
This was an excellent dish. I replaced the toast with pancakes and was very pleased with the results. I have also added ground sausage, about a half a pound and it made it very filling.
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