This is the same recipe my Grandma's Mom made over 100 years ago, over the years my Dad started adding a little celery salt and it's surprisingly delicious.

This is very good. I made two changes. Added a little dried mustard to bring out the white sauce taste and instead of chopping the eggs I cut them with an egg slicer. Really makes a much prettier presentation. Sprinkle with a little paprika for color. makes a great brunch dish.

The original recipe is wonderful! Finally a recipe that everyone loves. And it is so simple, too. My mother used to make chopped egg sandwiches (egg salad) and just chopped the eggs up with the end of a spoon. I loved the different sized egg-white pieces. That's mom's homemade touch. I can still hear her spoon hitting the bottom of a ceramic bowl as she chopped up the eggs.

Grandma made this for Dad when he was a boy. Mom made this for me when I was a girl. :) Now, I make it for myself as a "comfort" food. Any time I wish Mom could give me a hug (she's not dead, just 6 states away...) I make this.

To make it a little heartier, I'll slice up a few cooked sausage links or dice up a few sausage patties and add that to the mixture as well.