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Results 1 - 10 of 124 for red snapper fillets
Combine all marinade ingredients in shallow dish. Mix well. Add fish and coat all sides with mixture. Cover and refrigerate for 15 to 30 ...
Preheat the oven to 400 degrees. Put the fillets in a lightly greased baking ... the grated rinds on top. Cover with foil and bake 15 minutes.
Cut red snapper fillets into 6 serving pieces. Cover ... minutes longer. Let stand covered 3 minutes. Mix all ingredients. Mix all ingredients.
Barely heat a skillet large enough to hold the fish fillets. Add 1 tablespoon of the oil, then the snapper fillets and cook them over ... sprigs. Makes 6 servings.
This is a simple way ... use fresh caught snapper/grouper or similar fish, you ... way! Trim all red meat from fillets, and cut into finger-like ... - eat while hot!
Preheat the oven to 400°F. Pat the red snapper fillets completely dry with paper towel ... serve the fillets at once directly from the baking dish.
Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. Marinate 30 minutes. Meanwhile, heat remaining 1/4 cup olive oil in heavy ...
Heat broiler. Place salmon skin-side down on broiler pan. Combine vinegar and olive oil and brush on fish. Sprinkle evenly with freshly ...
Clean the fish and let it soak in salt water for 10 minutes and then remove it and pat it dry. Cut fish into pieces and place on a platter. ...
Pat fillets dry in baking dish. Saute ... Add lemon juice. Pour over top of fish. Bake at 350 degrees until fish is flaky. Serve with white rice.
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