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Results 81 - 90 of 124 for red snapper fillets
Mix milk and oregano; pour ... Place 1 fish fillet on each of eight 12-inch ... snipped cilantro and serve with lemon wedges, if desired. 8 servings.
In a medium saucepan mix ... baking dish. Arrange fillets on top. Drizzle lemon butter ... green onion tops and orange slices. Makes 4 servings.
83. GRILLED SNAPPER
Mix all ingredients except fish. Pour mixture over fish, cover and refrigerate at least 1 hour. Remove fish and place in a "grill basket", ...
In skillet combine picante sauce, onion and garlic and bring to a boil. Reduce heat and add fish and green pepper. Cover and simmer for 10 ...
Lightly grease a baking pan. Place snapper fillets in pan, side by side. ... squeeze of lemon. Cover and bake for 15 to 20 minutes at 400 degrees.
Arrange fillets in shallow 1 quart flame-proof ... over fish and sprinkle with cheese. Bake at 400 degrees for 20 minutes. Broil for 1 minute.
Combine first 4 ingredients in shallow pan. Arrange fish in single layer in sauce; turn fish over several times to coat both sides. ...
Preheat oven to 350 degrees. ... have softened. Add Tabasco and salt. Bake fillets for 15-20 minutes until done. Spoon sauce over top and serve.
Put oil in pan. Place fish fillets in pan, skin side down. ... done. Add Parmesan cheese and rum; cover and cook 2 minutes more. Serve immediately.
Rub both sides of fish with garlic. Discard garlic. Place fish skin side down in casserole. Pour sherry, lemon juice and soy sauce mixture ...
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