Beurre Blanc - Recipes

Results 1 - 8 of 8 for beurre blanc

1. BAKED SALMON WITH BEURRE BLANC SAUCE

Preheat oven to 375°F. Chop tomatoes to fineness desired. Puree for a completely smooth sauce, or less for more chunky texture. In a sauce ...

2. VEGETABLE RAVIOLIS WITH PROVENCAL BEURRE BLANC

In saucepan add white wine, garlic, diced tomatoes. Reduce by 3/4. Add 2 cups whipping cream and reduce until bubbly and thick. Stir in ...

3. VEGETABLES WITH PROVENCAL BEURRE BLANC

In saucepan, add white wine, garlic, diced tomatoes. Reduce by 3/4. Add 2 cups whipping cream and reduce until bubbly and thick. Stir in ...

4. SALMON IN PUFF PASTRY

FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg white and tarragon, blend until smooth, about 4 seconds. Season with salt and ...

5. CRAB CAKES

Put all ingredients in mixing ... following sauces. Lime Beurre Blanc, fresh lemon, lemon-dill sauce, ... time. Serve over crabcakes. Serves 4-6.

6. POACHED EGGS AND SMOKED SALMON IN DILL CREPES WITH BEURRE

BLANC Dill Crepes: 1/2 tsp. salt ... procedure for basic Beurre Blanc. Keep warm or make ... Blanc. Substitute scrambled eggs for the poached eggs.

7. BASS WITH THREE-PEPPER SAUCE

Heat oven to 400 degrees. ... not hot. Make beurre blanc sauce. Rub fish pieces lightly ... designs on plate. Place cooked fish in center of plate.

8. GATEAU A LA SALADE DE FRUITS

Meler tous ces ingredients et ... un moule legerement beurre. Soupoudrer 1/4 tasse decassonade ... puis verser sur le gateau legerement refroidi.