1 c. white wine
2 tbsp. minced garlic
4 peeled and seeded tomatoes, diced
2 c. whipping cream
1/2 stick whole butter
Salt and pepper
1 pkg. vegetable raviolis (cooked according to pkg.)

In saucepan add white wine, garlic, diced tomatoes. Reduce by 3/4. Add 2 cups whipping cream and reduce until bubbly and thick. Stir in butter with whisk. Take off heat. Season with salt and pepper. Ladle sauce over raviolis.