1 1/2 lb. chicken

SEASONING INGREDIENTS:

1/4 tsp. baking soda
1 tbsp. dry sherry
1 1/2 tsp. soy sauce
Pinch of salt and pepper
1 tsp. cornstarch

GRAVY INGREDIENTS:

2 tsp. soy sauce
1 tsp. cornstarch mixed with water
2 tbsp. sherry
Pinch of salt and pepper

REFRYING INGREDIENTS:

2 tbsp. oil
Black pepper to taste
1 bunch green onions, chopped fine

Cut chicken into small cubes; mix with seasoning ingredients. Heat small amount of oil and fry until meat is white, drain and put aside. Wipe pan. Reheat pan, add oil, pepper and onions. Mix and stir fry until aroma flows. Add chicken and gravy ingredients. Sprinkle with sherry and simmer until hot. Serve with wild rice.