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| ROTEL CHEESE DIP | |
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1 can Rotel tomatoes and chilies 1 lb. Velveeta cheese (plain or Mexican) Pour Rotel in a small pot. Dice cheese and melt with tomatoes over low heat. Serve hot or cold with corn chips. | |
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recipe reviews #173178
Mark Reed (Colorado) says:
My mother use to make this when I was young..a very good appetizer..!!
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